JOURNAL OF SHANDONG UNIVERSITY(NATURAL SCIENCE)

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Analysis of chlorogenic acid and other nutritional #br# components in Pamir Maca

DING Xiao-li1, ZHAO Li-feng2, MAMAT Turson2, CHU Gang-hui2, YAN Yin2   

  1. Department of Biological and Geographical Science1 and Department of Chemistrual and Environmental Science2,
    Kashigar Teachers College, Kashigar 844000, Xinjiang, China
  • Received:2013-09-18 Online:2014-05-20 Published:2014-06-04

Abstract: Maca, a kind of medical and edible plant, is a healthcare food that has caught the attention of the world, and Maca is rich in China Pamirs. This paper determined the content of common nutrients in Pamir Maca using national standard method,and established an analytical method of chlorogenic acid as an active matter using HPLC. Results showed that the varieties of nutrient matters in Pamir Maca was the same as that in Peruvian, and phytochemicals like protein, crude fiber, vitamin C and phosphurus were rich in the lowfat Maca sample. In addition, a analytical method of chlorogenic acid in Pamir Mata using HPLC was establiched with good stability and reproducibility. So Pamir Maca possesses great plantation, development and utilization potential because of its abundant nutrients.

Key words: nutrients, Maca, chlorogenic acid, analytical method

[1] ZHAO Ren-yu, ZHOU Tong-fan. Generalized Macaulay-Northcott modules and envelopes [J]. J4, 2011, 46(4): 57-63.
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