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环糊精与SEM-25多聚准轮烷的制备及表征

关瑞芳1,2,张志国3,朱晓丽3,冯圣玉1,孔祥正3*   

  1. 1. 山东大学化学与化工学院, 山东 济南 250100; 2. 济南大学材料科学与工程学院,山东 济南 250022;3. 济南大学化学与化工学院, 山东 济南 250022
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2006-10-24 发布日期:2006-10-24
  • 通讯作者: 关瑞芳

Preparation and characterization of the polyrotaxanes formed by cyclodextrins and SEM-25

GUAN Rui-fang1,2, ZHANG Zhi-guo3,ZHU Xiao-li3, FENG Sheng-yu1, KONG Xiang-zheng3*   

  1. 1. School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, Shandong;2. School of Materials Science and Engineering, Jinan University, Jinan 250122;3. School of Chemistry and Chemical Engineering, Jinan University, Jinan 250022
  • Received:1900-01-01 Revised:1900-01-01 Online:2006-10-24 Published:2006-10-24
  • Contact: GUAN Rui-fang

摘要: SEM-25与环糊精(CD,Cyclodextrin)的包合反应有选择性,可分别与α-CD和γ-CD作用形成“管型”多聚准轮烷,但与β-CD不发生作用。分别用FT-IR、XRD、1HNMR等方法对包合物结构进行了表征。研究结果表明,环糊精不仅可以与SEM-25的聚氧乙烯主链段形成准轮烷,还可以与其端基上的苯基形成包合物。

关键词: 环糊精, 包合物 , 多聚准轮烷, SEM-25

Abstract: The reaction between SEM-25 and cyclodextrins are selective. SEM-25 can react with α-cyclodextrin and γ-cyclodextrin respectively to form “channel type” inclusion complexes, the polyrotaxanes, while the inclusion complex between SEM-25 and β-cyclodextrin cannot be prepared. The polyrotaxanes were characterized respectively by FT-IR, XRD and

Key words: inclusion complexes , polyrotaxanes, SEM-25, cyclodextrins

中图分类号: 

  • O641.3
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[2] 戚桂斌,刘庆阳,贝逸翎*,刘 雷 . 三种糖类物质的热降解动力学研究[J]. J4, 2007, 42(7): 19-21 .
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