JOURNAL OF SHANDONG UNIVERSITY(NATURAL SCIENCE) ›› 2016, Vol. 51 ›› Issue (11): 74-78.doi: 10.6040/j.issn.1671-9352.0.2016.399

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The effect of point mutation N415S in Pyrococcus furiosus DSM 3638 (a thermo-stable β-galactosidase)on its enzymatic activities

YIN Lei1,2, WANG Yuan-yuan3, XIN Zhi-hao4, WANG Xiang-dong1*   

  1. 1. Department of Cell Biology, Shandong University School of Medicine, Jinan 250012, Shandong, China;
    2. Biomedical Science and Technology Industrial Park of Weifang Hi-tech Zone, Weifang 261205, Shandong, China;
    3. Shandong Dongxinghuizhi Biotech Ltd. Weifang 261205, Shandong, China;
    4. Weifang Ruizhen Biotech Ltd. Weifang 261205, Shandong, China
  • Received:2016-08-24 Online:2016-11-20 Published:2016-11-22

Abstract: β-galactosidase has both activities to hydrolyze lactose into galactose /glucose and to polymerize a couple of galactoses into oligo-galactose. These two β-galactosidase activities have application potential in manufactory industries. By exploiting site mutation technique, a mutant N415S(Asn was replaced by Ser)of thermo-stable β-galactosidase(Pyrococcus furiosus DSM 3638)was obtained. The mutant cDNA was cloned into yeast expression vector, and a yeast expression cell strain was selected to express the mutant enzyme protein. By fermentation, we obtained a product of this mutant enzyme. We further characterized the mutant enzyme, and found that the optimum pH is 5.5, the optimum temperature is 95 ℃. The enzyme activity of this mutant to hydrolyze lactose is much better than that of the wild type(WT); while the enzyme activity to polymerize galactose into oligomer is better that that of the wild type, but not so good as expected for industry application. This mutant will be useful for milk treatment to largely reduce the content of lactose.

Key words: β-galactosidase, galactooligosaccharides, point mutation, enzyme activity

CLC Number: 

  • Q939.97
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